Potassium Sorbate
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چکیده
___________________________________ April 4, 2002 National Organic Standards Board Technical Advisory Panel Review Page 1 of 1 Compiled by OMRI for the USDA National Organic Program Executive Summary Potassium sorbate was petitioned for use as a preservative for an unspecified seed film coating. The reviewers were unable to fully evaluate the petition since the specific polymer was not identified, the target pests and mode of action were not specified, and the petition justification for use of the product in organic production was incomplete.
منابع مشابه
Determination of Potassium Sorbate and Sodium Benzoate in "Doogh" by HPLC and Comparison with Spectrophotometry
There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...
متن کاملStudy of synergistic Effects of potassium- sorbate and Lactobacillus casei on The activity of digestive enzymes, intestinal Histomorphology and resistance against pathogenic bacteria (Yersinia ruckeri) in rainbow trout fry (Oncorhynchus mykiss)
Today in aquaculture to prevent negative effects of antibiotics The use of alternative, such as probiotics, prebiotics, organic acids, That can have positive effects on fish physiology activities. This study in order to done the synergistic effects of organic acid (potassium sorbate) and probiotic (Lactobacillus casei) in rainbow trout fry (Oncorhynchus mykiss). For this purpose of 360 pieces o...
متن کاملPotential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate.
Two strains of Penicillium digitatum and one strain of Penicillium italicum were exposed to various levels of sorbic acid and potassium sorbate, and the MICs were determined. Selected strains of the molds were then repeatedly exposed to subinhibitory levels of the compounds to determine whether increased tolerance might develop. The MIC of sorbic acid (pH 4.75) to P. digitatum was between 0.02 ...
متن کاملDetermination of Potassium Sorbate and Sodium Benzoate in "Doogh" by HPLC and Comparison with Spectrophotometry
There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...
متن کاملEffect of potassium sorbate on salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage.
Skinless precooked, uncured sausage links with and without potassium sorbate (0.1% wt/wt) were inoculated with salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum and held at 27 C to represent temperature abuse of the product. Total counts of uninoculated product showed that the normal spoilage flora was delayed 1 day when sorbate was present. Growth of salmon...
متن کاملAntimicrobial Effects of Sodium Benzoate, Sodium Nitrite and Potassium Sorbate and Their Synergistic Action in Vitro
STANOJEVIC, D., L. COMIC, O. STEFANOVIC and Sl. SOLUJIC-SUKDOLAK, 2009. Antimicrobial effects of sodium benzoate, sodium nitrite andpotassium sorbate and their synergistic action in vitro. Bulg. J. Agric. Sci., 15: 307-311 The aim of present work was to investigate the antimicrobial effects of sodium benzoate, sodium nitrite and potassium sorbate and their synergistic action (sodium nitrite + s...
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